Prosciutto Brie Sandwich with Broccoli Microgreens

Looking for a quick but elegant way to put lunch on the table? This sandwich is your answer! The prosciutto brings a delicate saltiness, while the Brie adds a creamy richness. A generous spread of elderberry jam adds a deep, slightly tart sweetness that cuts through the richness and lifts the flavors. Tucked in are broccoli microgreens, offering a crisp bite and mild peppery notes, adding both texture and a hint of earthiness. This sandwich is as balanced as it is bold.

Serves: 4

Ingredients:

• 4 ciabatta rolls

• 4 tbsp mayonnaise

• 4 tsp dijon mustard

• 4 tbsp Elderberry jam

• 4 ounces broccoli microgreens

• 1 large tomato

• 6 ounces brie

• 6 ounces thinly sliced prosciutto

• 4 tsp aged balsamic vinegar

Directions:

Spread 1 tbsp of mayonnaise and 1 tsp of dijon mustard on each roll and top with a tbsp of elderberry jam. Next, to each roll, add 1 oz broccoli microgreens, a slice of tomato, two slices Brie then top that with two slices of prosciutto. Drizzle a tsp of aged balsamic vinegar over each sandwich. Slice each sandwich in half and enjoy!